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Ingredients:
For the Potatoes:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions (sliced)
- 6 slices bacon (cooked and crumbled)
- 2 tablespoons butter (optional for extra richness)
For the Steak Bites:
- 1 pound sirloin steak (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional for spice)
- Fresh parsley (chopped, for garnish)
Kitchen Equipment Needed
- Baking sheet
- Skillet (preferably cast iron)
- Aluminum foil
- Tongs or spatula
- Knife and cutting board
- Mixing bowls
PREPARATION:
Continued on next page (page 2)
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