Garlic Herb Roasted Potatoes

Step 1: Prepare the Potatoes
Preheat Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Wash and Cut – Rinse the baby potatoes and cut them into halves or quarters for even cooking.
Step 2: Season the Potatoes
Mix the Seasoning – In a large bowl, combine olive oil, minced garlic, salt, black pepper, oregano, thyme, rosemary, smoked paprika, and red pepper flakes.
Toss the Potatoes – Add the cut potatoes to the bowl and toss until evenly coated with the seasoning mixture.
Step 3: Roast the Potatoes
Spread on a Baking Sheet – Arrange the potatoes in a single layer on the prepared baking sheet.
Roast – Bake for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Step 4: Finishing Touches
Add Parmesan (Optional) – If using, sprinkle grated Parmesan over the hot potatoes.
Garnish with Parsley – Finish with fresh chopped parsley for a burst of freshness.
Serving Suggestions
Pair with grilled chicken, steak, or roasted vegetables.
Serve as a side for a hearty breakfast alongside eggs.
Dip in garlic aioli or ranch for an extra treat.
Tips for the Best Roasted Potatoes
Use Fresh Herbs – If available, fresh rosemary and thyme add an extra level of flavor.
Don’t Overcrowd the Pan – Give the potatoes space to roast properly.
Extra Crispiness – Increase oven temperature to 425°F (220°C) for the last 5 minutes.
Final Thoughts
These Garlic Herb Roasted Potatoes are a go-to side dish that never disappoints. Simple ingredients, easy preparation, and big flavor make them a staple in any kitchen. Give them a try and let me know how they turn out! Enjoy!