Decadent & Easy No-Bake Chocolate Coconut Cake

Instructions

Step 1: Prepare the Base

1. In a mixing bowl, combine crushed chocolate biscuits with melted butter. Stir until the mixture resembles wet sand.
2. Press the mixture into a lined cake pan or springform pan, ensuring it forms an even layer.
3. Place in the refrigerator to set for 15 minutes.

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Step 2: Make the Coconut Layer

1. In another bowl, mix shredded coconut, condensed milk, and vanilla extract until well combined.
2. Spread this mixture evenly over the chilled biscuit base, pressing it gently with a spatula.

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Step 3: Create the Chocolate Ganache

1. Heat heavy cream in a saucepan until it starts to simmer (do not boil).
2. Pour the hot cream over chocolate chips and let it sit for 1-2 minutes.
3. Stir gently until smooth and glossy. Add coconut oil for an extra silky texture.

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Step 4: Assemble & Chill

1. Pour the chocolate ganache over the coconut layer, spreading it evenly.
2. Sprinkle with extra shredded coconut or chocolate shavings for a decorative touch.
3. Refrigerate for at least 2 hours, or until firm.

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Serving & Storage

 Slice and serve chilled for the best texture.
 Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.

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Final Thoughts

This No-Bake Chocolate Coconut Cake is the ultimate easy yet decadent dessert. It’s creamy, chocolatey, and packed with coconut goodness—a guaranteed hit for any occasion!

Will you be making this for your next dessert craving? Let me know!