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Bake the Casserole:
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden and bubbly.
- Once done, remove from the oven and let the casserole rest for a few minutes before serving.
Serving Suggestions:
- Serve with a fresh side salad and a slice of garlic bread for a complete meal.
- A light sprinkle of fresh herbs like parsley or basil will enhance the flavors when serving.
Cooking Tips:
- Prevent Lumpy Béchamel: Constant whisking while adding milk ensures a smooth and lump-free béchamel sauce.
- Meat Substitute: You can substitute ground beef with ground turkey or plant-based meat for a lighter version.
- Extra Cheesy: Feel free to mix in other cheeses like mozzarella or parmesan for an extra cheesy flavor.
Nutritional Benefits:
- Protein-Rich: Ground beef and cheese provide a great source of protein.
- Calcium Boost: The cheddar and béchamel sauce deliver calcium essential for bone health.
- Comfort Food: This hearty dish is satisfying, providing energy with its balanced combination of carbs, fats, and proteins.
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