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Roasted almond flakes
Directions
Step 1: Prepare the Walnuts
Wash the walnuts thoroughly and dry them in a dry frying pan over medium heat until crispy.
Let them cool, then chop each walnut half into 4 pieces.
Step 2: Make the Cake Base
Preheat the oven to 160°C (320°F).
Grease a baking sheet with oil, line it with parchment paper, and grease the parchment as well.
In a bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sweetener while whisking to stiff peaks.
Gently fold the chopped walnuts into the meringue mixture.
Spread the mixture evenly onto the prepared baking sheet.
Bake for 20–25 minutes or until golden and crispy. Remove from the oven and let it cool completely.
Step 3: Prepare the Chocolate Cream
In a saucepan, combine the egg yolks, milk, and sweetener. Cook over medium heat, stirring constantly, until the mixture begins to boil.
Once boiling, cook for an additional minute, then remove from heat.
Stir in the butter until fully melted and incorporated.
Allow the mixture to cool slightly, then mix in the cocoa powder until smooth.
Step 4: Assemble the Cake
Spread the cooled chocolate cream evenly over the meringue cake base.
Garnish with roasted almond flakes for added crunch and presentation.
Step 5: Serve
Slice and serve immediately, paired with coffee or tea for the perfect treat.
Serving Suggestions
Serve with fresh berries like raspberries or strawberries for added tartness.
Pair with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
Cooking Tips
Ensure the egg whites are at room temperature for optimal whipping.
Be gentle when folding in the walnuts to retain the airiness of the meringue.
Allow the cake base to cool completely before adding the cream to prevent melting.
Nutritional Benefits
Walnuts: Packed with healthy fats, antioxidants, and omega-3s.
Egg Whites: High in protein and low in calories.
Cocoa Powder: Rich in antioxidants and adds a deep chocolate flavor.
Dietary Information
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