Stuffed Cabbage Meatloaf with Cheese and Bacon

20 minutes
Cooking Time
50 minutes
Total Time
1 hour 10 minutes
Calories
Approximately 520 kcal per serving
Servings
Serves 6
Why This Recipe is Timeless
This recipe is timeless because it elevates a classic comfort food with modern twists and vibrant flavors. Meatloaf has been a household favorite for decades, often passed down through generations. This version respects its traditional roots while incorporating fresh ingredients like cabbage and parsley to create a lighter, more balanced dish.

The addition of bacon and cheese brings a luxurious, indulgent touch that feels celebratory. At the same time, the tangy glaze and zesty lemon-garlic mayonnaise add sophistication and complexity to the flavor profile. This dish is versatile, suitable for family dinners, potlucks, or holiday celebrations. Its rich flavor, hearty texture, and ease of preparation ensure it will remain a go-to recipe for years to come.

Nutrition Facts (per serving)
Calories: ~520 kcal
Protein: 32g
Fat: 34g
Saturated Fat: 14g
Carbohydrates: 16g
Fiber: 2g
Sugar: 4g
Sodium: 850mg
Cholesterol: 120mg
FAQs
Can I use other types of meat?
Yes, ground turkey or chicken can be used for a lighter version.
Can I prepare this in advance?
Absolutely. You can assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking.
What’s the best cheese for the filling?
Mozzarella, cheddar, or gouda works well for their melting qualities.
Can I skip the bacon?
If you prefer a lighter option, omit the bacon and brush the meatloaf with olive oil before baking.
Tips for Making the Perfect Meatloaf
Use a blend of beef and pork for the best flavor and texture.
Don’t skip the resting time after baking—it helps the meatloaf stay juicy.
Line the baking dish to prevent sticking and make cleanup easier.
Storage Tips
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat in the oven for the best texture.
Conclusion
This Stuffed Cabbage Meatloaf with Cheese and Bacon is more than just a dinner—it’s a celebration of comfort food at its finest. Its layers of flavor, from the savory meat mixture to the cheesy filling and crispy bacon exterior, make it a dish that’s as satisfying to eat as it is to prepare.

This timeless recipe brings together tradition and innovation in a way that feels both familiar and exciting. It’s the kind of dish that brings families together around the table, sparking smiles and conversations. Whether you’re making it for a special occasion or a simple weeknight meal, this meatloaf is a guaranteed hit.

So why not gather your ingredients and give this recipe a try? It’s a hearty, flavorful meal that you’ll find yourself coming back to again and again. After all, some dishes never go out of style—and this is one of them.

Pin