Spinach and Tomato Tortilla Baked

Storage:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze individual portions wrapped in plastic wrap or foil for up to 1 month. Reheat in the oven or microwave.

Why You’ll Love This Recipe:

• It’s incredibly easy to prepare with minimal ingredients.
• The combination of fresh spinach, juicy tomatoes, and melted cheese is irresistibly tasty.
• It’s a versatile dish that can be served for any meal of the day.
• It’s nutritious and packed with essential vitamins and protein, making it a satisfying choice.

Conclusion:
This Spinach and Tomato Tortilla Bake is an ideal choice for anyone looking for a quick, healthy, and satisfying meal. It’s easy to customize with your favorite veggies or protein additions, making it perfect for a variety of tastes. Whether you’re looking for a filling breakfast or a light dinner, this dish is sure to please. With its delicious layers of flavors and wholesome ingredients, it’s a dish you’ll want to make again and again!

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, frozen spinach works well. Just make sure to thaw and squeeze out any excess water before using it.
2. Can I substitute the mozzarella cheese? Yes, you can use any cheese you prefer, such as cheddar, feta, or goat cheese.
3. How do I make this dish spicier? Add chili flakes, jalapeños, or hot sauce to the egg mixture or on top after baking.
4. Can I make this ahead of time? Yes, you can prepare the dish in advance and store it in the fridge. Reheat it in the oven before serving.
5. Can I add meat to this dish? Absolutely! You can add cooked chicken, sausage, or bacon to the filling for extra protein.
6. How do I prevent the tortilla from getting soggy? Make sure to sauté the spinach until all the moisture evaporates and use a crispy tortilla for a better texture.
7. Can I make this dish dairy-free? Yes, use a dairy-free cheese alternative and substitute the eggs with a plant-based egg replacement.
8. Can I use a different type of tortilla? Yes, you can use whole wheat, gluten-free, or corn tortillas for different flavor profiles.
9. How can I store leftovers? Store any leftover frittata in an airtight container in the fridge for up to 3 days.
10. Can I make this dish vegan? Yes, use plant-based cheese, dairy-free milk, and a vegan egg substitute for a completely vegan version of this frittata.