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- Pair with a fresh green salad.
- Serve alongside a bowl of creamy tomato soup.
- Enjoy with a side of roasted vegetables.
- Cut into small squares as party appetizers.
- Serve with a dollop of sour cream or extra yogurt.
Cooking Tips:
- Use cold puff pastry for easier handling.
- Pre-cook the bacon for a crispier texture.
- Adjust the cheese type based on your preference—go for a sharper flavor with parmesan or a mild touch with mozzarella.
- Seal the edges properly to prevent the filling from leaking.
- Add chili flakes for a spicy kick.
Nutritional Benefits:
- High in protein from eggs, bacon, and cheese.
- Contains calcium and probiotics from feta and yogurt.
- Offers energy-boosting carbs from the puff pastry.
- Provides antioxidants from parsley and garlic.
Dietary Information:
- Vegetarian option: Replace bacon with sautéed mushrooms.
- Gluten-free: Use gluten-free puff pastry.
- Not suitable for vegans.
Nutritional Facts (Per Serving):
- Calories: 350
- Protein: 12 g
- Carbohydrates: 25 g
- Fat: 22 g
- Fiber: 2 g
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