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Old Time Oven Peach Cobbler

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Vanilla extract: Add 1 teaspoon to the filling for added depth.
Ground ginger: A pinch can enhance the warm spices in the cobbler.
Crumble topping: Mix oats and brown sugar with butter for a crunchy texture.
Ice cream or whipped cream: Serve with vanilla ice cream or fresh whipped cream for a decadent touch.
Tips for Success
Use ripe, juicy peaches for the best flavor. If fresh peaches are unavailable, canned or frozen peaches can be used.
Ensure the topping batter is spread evenly over the filling for uniform baking.
Preheat your oven for consistent results.
Let the cobbler cool slightly before serving to allow the filling to set.
Instructions
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