Nutella liqueur

1. Heat the ingredients:

In a saucepan, pour the whole milk, cream, and sugar. Heat over low heat, stirring constantly until the sugar is completely dissolved.
Then add the Nutella and continue to heat gently while stirring until it is completely melted and the mixture is homogeneous.
2. Let cool:

Remove the saucepan from the heat and let the mixture cool slightly to room temperature.
3. Add the vodka:

Once the mixture has cooled, add the vodka and vanilla extract (if using). Mix well to ensure the liqueur is homogeneous.
4. Bottling:

Pour the liqueur into clean, sterilized glass bottles using a funnel.
Close the bottles tightly and shake them gently to mix well.
5. Storage:

Store the liqueur in the refrigerator. It can be consumed immediately, but it will be even better after a few days, while the flavors develop.
Before serving, shake the bottle lightly to mix well.
Serving tips:
Serve the liqueur chilled in small shot or liqueur glasses.
It can also be used to flavor desserts, coffee, or poured over ice cream for an extra gourmet touch.
Storage:
The liqueur can be stored for up to 2 to 3 weeks in the refrigerator. Remember to shake well before each use to restore a homogeneous texture