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For the Lemon Cream:
500 ml milk
120g sugar
70g cornstarch
100 ml fresh lemon juice
1 egg
A few drops of yellow food coloring (optional)
For the Cake Base:
4 eggs
100g sugar
A pinch of salt
8g vanilla sugar
100 ml vegetable oil
120 ml milk
130g sifted flour
10g baking powder
Baking Pan:
Size: 28 cm x 18.5 cm
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Steps to Make It
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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