Honey and Nut Nougat

• Wrap individual pieces in wax paper for gifting.
• Serve alongside tea or coffee for a delightful pairing.
• Add to a festive dessert platter with other treats.
• Enjoy as a topping for ice cream or yogurt.
• Use as a filling for baked goods like cookies or pastries.

Cooking Tips

• Keep the syrup at low to medium heat to avoid burning.
• Stir continuously while cooking the syrup and egg white mixture to prevent sticking.
• Toast nuts carefully to bring out their flavor without burning.
• Refrigerate the nougat in a sealed container to retain freshness.

Nutritional Benefits

• Almonds and Walnuts: Provide healthy fats, protein, and essential nutrients.
• Honey: A natural sweetener with antioxidants.

Dietary Information

• Gluten-free.

Nutritional Facts (Per Slice – Makes 10)

• Calories: 160
• Protein: 3 g
• Carbohydrates: 18 g
• Fat: 8 g
• Sugar: 14 g
• Fiber: 2 g

Why You’ll Love This Recipe

• Simple ingredients with a luxurious result.
• Perfectly chewy with a delightful crunch from the nuts.
• Makes a beautiful homemade gift or treat.
• Naturally sweetened with honey for a balanced flavor.

Conclusion
This Honey and Nut Nougat is a decadent yet easy-to-make sweet that’s sure to impress. With its chewy texture and nutty crunch, it’s a timeless treat that brings joy to any occasion.

Frequently Asked Questions

• Can I use other nuts? Yes, pistachios, hazelnuts, or pecans work well.
• How do I store nougat? Keep it in an airtight container in the fridge for up to 2 weeks.
• Can I skip the egg white? The egg white is essential for the nougat’s texture, but you can use a plant-based alternative like aquafaba for a vegan version.
• Can I add dried fruits? Yes, chopped dried apricots or cranberries can add extra flavor.
• Is a candy thermometer necessary? No, the soft-ball water test works well.
• Can I make this without honey? You can substitute honey with light corn syrup, but the flavor will differ.
• Why refrigerate for 12 hours? This allows the nougat to firm up and hold its shape.
• What can I do if the nougat sticks to the mould? Use more oil or a parchment paper lining to prevent sticking.
• Can I make a smaller batch? Yes, halve the ingredients and use a smaller mould.
• Can I add chocolate? Yes, drizzle melted chocolate on top for an extra indulgent treat.