Flourless Carrot Cake Delight

Dive into the delightful world of guilt-free desserts with this Flourless Carrot Cake Delight. Packed with natural sweetness from bananas and carrots, blended seamlessly with nutritious oat flakes and a sprinkle of dried fruits, this cake offers a hearty texture and rich flavors. Each ingredient is chosen not only for its health benefits but also to ensure a moist and satisfying treat, making it a perfect dessert for those who seek something sweet yet wholesome.

Ingredients:

• 7 oz Blended Instant Oat Flakes
• 4 oz Carrots
• 5.6 oz Banana
• 5.3 oz Dried Fruit (cut into pieces)
• 4 fl oz Milk
• 2 tbsp Shelled Sunflower Seeds
• 2 tbsp Sesame Seeds
• 1 tbsp Lemon Juice
• 1 Grated Lemon Zest
• 0.5 tsp Baking Powder
• 0.5 tsp Baking Soda
• Enough Icing Sugar for decoration

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine the oat flakes, carrots, and banana until smooth.
3. Transfer the mixture to a large bowl and stir in the dried fruit, milk, sunflower seeds, sesame seeds, lemon juice, lemon zest, baking powder, and baking soda until well combined.
4. Pour the batter into a greased baking pan.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool and dust with icing sugar before serving.

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