Crispy Tofu and Pork Meatballs

Nutritional Facts (per meatball, based on 20 meatballs)

• Calories: 70 kcal
• Protein: 4 g
• Carbohydrates: 3 g
• Fat: 5 g
• Fiber: 0.5 g

Storage

• Store cooked meatballs in an airtight container in the refrigerator for up to 3 days.
• Freeze raw or cooked meatballs in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating or frying.

Why You’ll Love This Recipe

• A perfect combination of crispy texture and tender filling.
• Packed with aromatic flavors from ginger, Sichuan peppercorns, and star anise.
• Easy to prepare and versatile for meals or snacks.
• A crowd-pleaser for both kids and adults.

Conclusion
These Crispy Tofu and Pork Meatballs are bursting with flavor and texture, making them a fantastic addition to your recipe collection. Perfect as a snack or main dish, they’re sure to be a hit at any gathering. Try them today and enjoy their irresistible taste!

Frequently Asked Questions

1. Can I make these meatballs vegetarian?
   Yes, replace the pork with finely chopped mushrooms or a plant-based ground meat alternative.
2. What can I use instead of crispy meat powder?
   You can use additional bread crumbs or crushed crackers.
3. How do I keep the meatballs from falling apart?
   Ensure the mixture is well-combined and not too wet. Adding more breadcrumbs can help bind the mixture.
4. Can I bake these meatballs instead of frying?
   Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.
5. What dipping sauces go well with these meatballs?
   Soy sauce, sweet chili sauce, or garlic aioli pair beautifully.
6. Can I use ground chicken instead of pork?
   Absolutely, ground chicken works well as a substitute.
7. Can I make the mixture ahead of time?
   Yes, prepare the mixture and store it in the refrigerator for up to 24 hours before shaping and cooking.
8. How do I reheat leftover meatballs?
   Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warmed through.
9. Can I add other vegetables to the mixture?
   Yes, finely chopped zucchini, spinach, or mushrooms are great additions.
10. What can I serve these meatballs with?
    Serve with rice, noodles, or as part of a salad for a complete meal.