Crispy Tofu and Pork Meatballs

These Crispy Tofu and Pork Meatballs are a delightful combination of tender tofu, savory pork, and aromatic spices. Crispy on the outside and juicy inside, they’re perfect as appetizers, snacks, or as part of a main dish.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Ingredients

• 1 pound (450 g) old tofu
• 2 eggs
• 1 piece ginger, thinly sliced
• 2 green onions, chopped
• 3–4 star anise
• 1 small handful Sichuan peppercorns
• 1 medium carrot, finely diced
• 300 g (10.5 oz) pork belly, minced
• 30 g (2 tbsp) bread crumbs
• 30 g (2 tbsp) crispy meat powder (or substitute with more bread crumbs)
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp salt
• 1/2 tsp pepper
• 30 g (2 tbsp) cooking oil for frying

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