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Introduction
This Cotton Cake is a cherished family recipe that has been passed down through generations. With its light, airy, and soft texture, it melts in your mouth, making it the perfect treat for any occasion. Whether served plain or with a dusting of powdered sugar, this cake is a timeless favorite.
Ingredients
1 cup (120g) cake flour, sifted
6 large eggs, separated
¾ cup (150g) granulated sugar
½ cup (120ml) whole milk
¼ cup (60g) unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cream of tartar
Step-by-Step Instructions
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