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This classic waffle recipe yields light, fluffy, and perfectly golden waffles that are ideal for breakfast, brunch, or dessert. With simple pantry staples, you can create waffles that everyone will love, whether topped with fresh fruit, syrup, or whipped cream.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- Eggs: 2 large
- Granulated Sugar: 4 tablespoons
- Salt: A pinch
- Oil: 1/4 cup
- Milk: 1 cup
- Baking Powder: 1 package (about 10 g or 2 teaspoons)
- Vanilla: 1 package (about 10 g or 1 teaspoon)
- Flour: 2 cups
Directions
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