Broccoli and Mushrooms in Garlic-Soy Sauce with Herbed Toast

Nutritional Facts (Per Serving, Approximate)

• Calories: 250
• Protein: 8 g
• Fat: 10 g
• Carbohydrates: 30 g
• Fiber: 5 g

Storage

• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet or microwave before serving.
• Freezer: Not recommended for freezing due to the texture changes of broccoli and toast.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• A healthy, well-balanced dish packed with vegetables and whole ingredients.
• The garlic-soy sauce adds a rich, savory flavor that complements the vegetables perfectly.
• Crispy herbed toast elevates the meal, adding crunch and aroma.

Conclusion
This Broccoli and Mushrooms in Garlic-Soy Sauce with Herbed Toast is a versatile and satisfying dish that’s as nutritious as it is flavorful. The combination of tender, saucy vegetables and crispy toast creates a perfect balance of textures and tastes. Whether you serve it as a light main course or a side dish, it’s sure to become a household favorite.

Frequently Asked Questions

1. Can I use frozen broccoli?
   Yes, just make sure to thaw and drain it thoroughly before cooking.
2. Can I add other vegetables?
   Absolutely! Bell peppers, zucchini, or snap peas would be great additions.
3. What bread works best for herbed toast?
   Use sturdy bread like sourdough or ciabatta for the best results.
4. Can I make this dish vegan?
   Yes, use vegan bread and check that your soy sauce is vegan-friendly.
5. What can I substitute for soy sauce?
   Coconut aminos or tamari are good gluten-free alternatives.
6. How do I prevent the mushrooms from becoming watery?
   Cook them on high heat to evaporate excess moisture.
7. Can I make the herbed toast in advance?
   Yes, store it in an airtight container once cooled. Reheat briefly before serving.
8. Can I skip the cornstarch?
   Yes, but the sauce may be thinner. You can reduce the water slightly instead.
9. What cheese pairs well with this dish?
   Parmesan or feta cheese would complement the flavors nicely.
10. Can I use gluten-free bread?
    Yes, gluten-free bread works perfectly for this recipe.