ADVERTISEMENT
Serving Suggestions:
- Serve with a side of green salad, tzatziki, or garlic sauce.
- Pair with a light quinoa or couscous salad for a complete meal.
Cooking Tips:
- Prevent Burning: Soak wooden skewers in water for 30 minutes before use to prevent them from burning in the oven.
- Even Cooking: Cut all ingredients into similar-sized pieces to ensure even cooking.
Nutritional Benefits:
- Chicken: A lean source of protein that supports muscle growth and repair.
- Vegetables: Packed with vitamins, minerals, and antioxidants.
- Spices: Enhance flavor while providing anti-inflammatory properties.
Dietary Information:
- High Protein: Great for those looking for a protein-rich meal.
- Gluten-Free: Suitable for a gluten-free diet when using certified gluten-free ingredients.
Nutritional Facts (per serving, assuming 4 servings):
- Calories: 320
- Protein: 25g
- Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 3g
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 850mg
Read More
ADVERTISEMENT