Turkish Pepper Pickle Recipe

Ingredients:
2 pounds fresh bell peppers (choose a variety based on heat: paprika for mild, jalapeños for medium, or hotter varieties for extra spice)

4 cups water

2 cups white vinegar

2 tablespoons salt

4 cloves garlic, peeled and sliced

1 teaspoon black peppercorns

Several sprigs fresh dill

1 Teelöffel Senfkörner

1/2 teaspoon coriander seeds (optional)

Equipment:
Large jar

Mason jars with tight-fitting lids

Strainer

Tongs