ADVERTISEMENT
Germany is known for its rich culinary traditions, and one of the most beloved treats to come out of this country is the German apple pie. This dessert has won hearts worldwide with its tender, buttery crust and juicy apple filling. The recipe I’m sharing with you today is a unique take on the classic, creating a cake that’s so soft and flavorful, it literally melts in your mouth. Whether you’re serving it at a family gathering, a special occasion, or simply indulging in a sweet treat, this German apple pie is sure to impress.
Ingredients:
2 apples
Juice of half a lemon
Butter – 30g (1 tablespoon)
Sugar – 2 tablespoons
3 eggs
Sugar – 180g
A pinch of salt
Vanilla sugar (or vanilla extract) – half a teaspoon
Vegetable oil – 100ml
Yogurt or sour cream – 3 tablespoons
Flour – 8 tablespoons (280g or 2 cups)
Baking soda – 1 teaspoon
Jam of your choice – 50g (I used apricot)
Powdered sugar (optional, for dusting)
Instructions:
Continued on the next page
ADVERTISEMENT