No more rotten and black bananas after a few days: with this method they will last 2 years

In fact, they can be eaten on their own or as a delicious garnish for a delicious pie or in a revitalizing smoothie. Along with a respectable quantity of vitamin A, B vitamins, and vitamin C, bananas are known for their high potassium content and nutritional advantages.

When purchasing bananas, we all frequently encounter the same problem: the fruit begins to deteriorate and discolor within a few days. It’s possible that many of us have tried, with varying degrees of success, to stop this from happening. Let’s examine a particular method that can help us keep the bananas in their best form for up to two years, even though it involves carefully carrying out a number of stages.