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Frequently Asked Questions
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with almonds, cashews, or hazelnuts.
Can I use dark chocolate?
Absolutely! Dark chocolate adds a rich, less sweet flavor that pairs well with the peanuts.
What type of biscuits should I use?
Any leftover biscuits will work—digestive, graham crackers, or shortbread are all great choices.
Can I add other ingredients like dried fruit?
Yes, you can add chopped dried fruit, like raisins or cranberries, for extra texture and flavor.
How can I make these balls healthier?
Substitute regular chocolate with dark chocolate or sugar-free chocolate, and consider using whole-grain biscuits.
Can I make these vegan?
Yes, use dairy-free or vegan chocolate, and ensure the biscuits are also vegan-friendly.
Why are my balls not sticking together?
If the mixture is too dry, add a little extra melted chocolate or a splash of milk.
Can I double the recipe?
Yes, the recipe can easily be doubled to make a larger batch.
How long do they last?
They will last up to a week in the fridge and can be frozen for up to 2 months.
Can I use salted peanuts?
Yes, but be mindful of the added salt. Salted peanuts add a nice contrast to the sweetness of the chocolate.
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