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Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
Slice the cake into squares and serve.
Tips for making the perfect banana cake:
Ripe bananas: For the best flavor and sweetness, use very ripe bananas.
Room temperature ingredients: For a smoother cake, make sure all ingredients, especially the butter and eggs, are at room temperature.
Don’t overmix: Mix the batter just until combined to avoid the batter from thickening.
Enjoy your banana cake:
This banana cake is perfect for any occasion, from birthdays to family gatherings. It goes great with a cup of coffee or tea. Store any leftovers in the fridge to keep the frosting fresh.
Keywords:
Banana cake, Cream cheese frosting, Moist cake recipe, Easy dessert, Ripe bananas, Homemade cake, Classic dessert
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