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If you’re craving a side dish that’s both hearty and flavorful, look no further than Fried Cabbage with Bacon. This Southern classic is a favorite in our household, and let me tell you, it’s as easy to make as it is delicious. The cabbage gets tender and slightly caramelized, while the bacon adds a crispy, savory punch. A little mustard and smoked paprika bring everything together, creating the perfect balance of sweet, savory, and smoky.
What’s So Great About Fried Cabbage with Bacon?
Let’s be real: cabbage doesn’t always get the love it deserves. But when it’s fried with bacon, onions, and garlic, it’s transformed into something special. The best part? You can make it in less than 30 minutes, making it an ideal side dish for busy weeknights or when you want something comforting but don’t have a lot of time.
The bacon grease infuses the cabbage with flavor, while the caramelized edges give it that irresistible bite. It’s simple, it’s flavorful, and it’s downright addictive.
What to Serve with Fried Cabbage
Fried cabbage with bacon can easily stand alone as a side, but it also pairs beautifully with a variety of proteins. Try it alongside crispy baked chicken thighs, grilled steak, or slow-cooked pulled pork. If you’re in the mood for something lighter, it’s also great with grilled fish like salmon or shrimp.
Storing Leftovers
If you happen to have leftovers (though I’m not sure you will!), store them in an airtight container in the fridge for up to 5 days. Reheat in the microwave or on the stove, adding a splash of water if needed to loosen it up.
Why You’ll Love Fried Cabbage with Bacon
This dish is one of those recipes that brings comfort with every bite. The smoky bacon, tender cabbage, and savory seasonings make it hard to resist. Whether you’re making it for a casual dinner or serving it at a holiday meal, fried cabbage with bacon is sure to be a hit. It’s quick, simple, and packed with flavor—what’s not to love?
Ingredients for Fried Cabbage with Bacon
You don’t need a lot of ingredients to make this dish shine. Here’s what you’ll need:
Bacon: A few strips of bacon are key to adding that smoky, crispy flavor.
Onion & Garlic: These aromatics are what make the dish smell amazing as it cooks.
Stone Ground Mustard: I like to use stone ground mustard for its tangy depth, but Dijon works just as well.
Smoked Paprika: A little bit of smoked paprika brings a hint of smokiness and adds a layer of complexity.
Cabbage: You’ll want a head of cabbage, sliced and chopped. Green cabbage is typically used, but any cabbage will do.
Salt & Pepper: Always season to taste, and be sure to use fresh black pepper—it makes a difference.
How to Make Fried Cabbage with Bacon
This recipe is super straightforward, and before you know it, you’ll have a delicious, comforting side dish that’s perfect for any meal.
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