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When time is short, but you crave a warm, comforting meal, crispy potato and ham pancakes are the answer. This recipe is a perfect blend of simple ingredients, delightful flavors, and a quick cooking process. Whether you’re feeding a family or preparing a solo meal, these pancakes come together in less than 30 minutes, offering a hearty and satisfying dinner option.
In this guide, I’ll walk you through the ingredients, preparation steps, and tips to perfect this dish, so you’ll have a reliable go-to meal for busy evenings.
Preparation Time
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
2 large potatoes, grated
1 cup cooked ham, diced
1 cup shredded cheese (cheddar, mozzarella, or a mix)
2 large eggs
1/4 cup all-purpose flour
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 tablespoon fresh parsley or chives, chopped (optional)
2 tablespoons cooking oil or butter for frying
Optional: sour cream or ketchup for serving
Directions
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