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A beautiful curry dish I have did on stove top(often with prawns)
Had to adapt slightly to work for slow cooker & so happy with results??
By all means you can alter veg. to suit(halve sauce if wanting),make it complete vegetarian & forget the meat?
Curried goat meat served with cauliflower & pumpkin mash?
Did in my 6 litre Breville Searing Slow cooker.
Ingredients:
600g diced goat meat
60g butter, 2 Tbs curry powder,1 Tsp turmeric powder,2 sticks celery(diced)
1 large onion(diced) ,2 small carrots(diced)1 med. tomato diced,1/2 cup froz. peas
2 cups water ,2 chicken stock cubes,1/2 cup milk
1 Tsp sugar 1 Tbs lemon juice ,Salt/Pepper to taste
Directions:
Add goat meat, butter, curry powder ,turmeric powder ,celery, onion, carrot into cooker & sear till goat is browned & aromatic(about 10 mins)
Turn cooker to low & add peas, tomato + water & dissolved chicken stock cubes~Cook on low for 5 hours in total
With 45 mins to go now add milk, replace lid & continue cooking
At ½ hour to go add lemon juice & sugar(I then left lid off) then about 10 mins before serving thicken with a paste mix of corn flour /milk.
Beautiful curry sauce that goes well with prawns, fish ,chicken even sausages & obviously goat
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