Cheese and potato bread in a pan! No oven, no yeast, no egg

1. Mix the strong flour, milk, melted unsalted butter and a pinch of salt to form a smooth dough. Knead it for a few minutes.
2. Roll out the dough into a circle (about 20 cm in diameter).
3. Cut the potatoes into thin slices and blanch them in boiling water for a few minutes until slightly tender. Drain and pat dry.
4. Spread mayonnaise on the dough.
5. Arrange the potato slices on half of the dough.
6. Sprinkle mozzarella cheese generously on the potatoes.

7. Fold the other half of the dough over the potatoes to create a half-moon shape.
8. Heat a non-stick frying pan over medium heat and place the stuffed bread in it.
9. Cook for a few minutes on each side until golden and the cheese inside melts.
10. Drizzle the bread with honey while it is still warm.
11. Slice and enjoy your delicious homemade cheese and potato bread!