Keto Cheesy Focaccia in a Pan

5. Bake:
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
6. Add Cheese Topping:
Optional: Sprinkle additional grated mozzarella or Parmesan on top during the last 5 minutes of baking for an extra cheesy crust.
7. Cool and Slice:
Allow the focaccia to cool in the pan for a few minutes before slicing it into squares or wedges.
8. Serve and Enjoy:
Serve warm as a side dish, appetizer, or a delightful snack. Pair with your favorite keto-friendly dipping sauce.
Note:
Customize the recipe by adding toppings like olives, cherry tomatoes, or fresh herbs before baking.