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Ingredients:
Ezoic
For the Cream Layer:
2 eggs
100g sugar
50g starch
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500ml milk
100g butter
5g vanilla sugar
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For the Cake Layer:
100g butter
100g sugar
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4 eggs
50ml milk
150g flour
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A pinch of salt
1 teaspoon baking powder
200g sugar
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100g almond flakes
250g mascarpone
Ezoic
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Directions:
Prepare the Cream Layer:
In a mixing bowl, beat 2 eggs and 100g sugar until smooth.
Add 50g starch and mix well.
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