“GIANT REESE’S PEANUT BUTTER PIE WITH CHOCOLATE CRUST AND WHIPPED CREAM TOPPING

Prepare the Crust:
Mix the Crust: In a medium bowl, combine the graham cracker crumbs (or chocolate cookie crumbs), granulated sugar, melted butter, and cocoa powder (if using). Stir until evenly combined.
Press the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie dish, tart pan, or springform pan, packing it tightly and evenly.
Chill the Crust: Place the crust in the refrigerator to set for 15-20 minutes while preparing the filling.

Prepare the Peanut Butter Filling:
Mix Peanut Butter and Cream Cheese: Beat creamy peanut butter and softened cream cheese together until smooth.
Incorporate Powdered Sugar: Gradually add powdered sugar to the peanut butter mixture and beat until smooth.
Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
Add Mix-ins: Fold in mini chocolate chips and chopped Reese’s Peanut Butter Cups, if desired.