Easy Mississippi Pot Roast

Looking for an effortless, comforting meal to satisfy the whole family? This Easy Mississippi Pot Roast is a perfect choice! Using only a handful of ingredients and the convenience of a slow cooker, this recipe yields a tender, flavorful roast that’s sure to impress at family dinners, gatherings, or even on lazy weekends. With just 10 minutes of prep, this dish will transform a humble chuck roast into a delicious meal packed with savory, tangy flavors.

Ingredients and Equipment Needed

Ingredients

4 pounds chuck roast: This cut is ideal for slow-cooking, resulting in melt-in-your-mouth tenderness.
1/4 cup unsalted butter: Adds richness to the roast and complements the seasonings.
1 packet ranch dressing mix: Enhances the flavor with a subtle herb blend.
1 packet au jus gravy mix: Adds savory depth to the roast, making it irresistibly flavorful.
5 pepperoncini peppers: For a slight tang and a hint of spice (optional, but recommended).

Equipment

Slow Cooker: Essential for achieving the tender, fall-apart texture.
Tongs or a fork: To handle the roast and shred it before serving.

Step-by-Step Preparation Guide

Please Head On keep on Reading (>)