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Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap slices tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Why You’ll Love This Ricotta Cheesecake
Lighter & Less Dense than traditional cheesecake
Creamy & Smooth with a delicate, fluffy texture
Easy to Make with simple ingredients
Perfectly Sweet & Tangy with a hint of lemon
This Ricotta Cheesecake is an elegant, simple, and delicious dessert that will impress any crowd! Try it today and enjoy a taste of Italy in every bite!
Tried this recipe? Let me know how it turned out!
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