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. 4Stuff each chicken breast with 3-4 asparagus spears and about 1/4 cup of mozzarella cheese.
5- Secure the opening with toothpicks.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through, and the internal temperature reaches 165°F (75°C).
7. Remove the toothpicks before serving and garnish with fresh parsley.
8. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: ~320 kcal
| Servings: 4
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