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Vegetable oil 2 tablespoons
For Dipping Sauce:
Ingredient Quantity
Soy sauce 1/4 cup
Rice vinegar 1 tablespoon
Sesame oil 1 teaspoon
Chili oil (optional) 1 teaspoon
Finely chopped green onions (optional) 1 teaspoon
Instructions:
“My nana used to make this all the time but I haven’t had it in years!!”
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