ADVERTISEMENT
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout !
Ingredients:
– 1 lb flank steak, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, sliced
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tbsp cornstarch
– 2 tbsp brown sugar
– 1/2 cup beef broth
– 2 tbsp vegetable oil
– 1 tsp fresh ginger, minced
– Optional: 1/2 tsp red pepper flakes
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT