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In a small bowl, whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth.
6. Assemble the Cake:
Drizzle the glaze over the cooled loaf cake.
Garnish with extra walnuts for a beautiful finish.
Details:
Prep Time: 20 minutes
Bake Time: 50-60 minutes
Servings: 8-10 slices
Calories per Serving: ~280
This Date Coffee Loaf Cake with Walnuts and Espresso is the perfect balance of sweetness and richness, ideal for any coffee lover!
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