Date Coffee Loaf Cake with Walnuts and Rich Espresso

A moist and flavorful loaf cake packed with sweet dates, crunchy walnuts, and infused with espresso—perfect for a cozy treat alongside a warm drink.

Ingredients:

For the Cake:

1 1/2 cups (225 g) dates, pitted and chopped

1 cup (240 ml) hot brewed espresso

1/2 cup (115 g) unsalted butter, softened

3/4 cup (150 g) brown sugar

2 large eggs

1 3/4 cups (220 g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup (100 g) chopped walnuts

For the Espresso Glaze:

1/2 cup (60 g) powdered sugar

2 tablespoons brewed espresso

1 teaspoon vanilla extract

Garnish:

Extra walnuts, for topping

Instructions:

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