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Southern Fried Cabbage is a classic, comforting dish full of savory flavors and soul food goodness. Cooked low and slow with smoky bacon, onions, and simple seasonings, this dish transforms humble cabbage into a flavorful masterpiece! It’s easy to make, budget-friendly, and perfect for a quick side dish or even a main course with cornbread on the side.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes!
Budget-Friendly – Simple, inexpensive ingredients.
Full of Flavor – Smoky bacon and tender cabbage? Yes, please!
Perfect for Any Meal – Serve it as a side dish, or enjoy it as a main with crusty bread.
Serving Suggestions
- With Cornbread: Pair this fried cabbage with warm, buttery cornbread for a true Southern meal.
- As a Side: Serve alongside fried chicken, pork chops, or barbecue ribs.
- Over Rice: Spoon the cabbage over steamed white or brown rice for a simple, hearty meal.
- With Sausage: Add smoked sausage or kielbasa for a protein-packed version.
Tips for Perfect Fried Cabbage
- Cut Evenly: Chop the cabbage into even pieces to ensure it cooks evenly.
- Don’t Overcook: You want tender cabbage with a slight crunch and caramelization—don’t let it turn mushy.
- Balance the Flavors: The sugar is optional but helps balance the smoky, savory flavors.
- Bacon Grease = Flavor: Don’t skip the bacon grease! It’s the heart of this dish’s incredible flavor.
- Add More Veggies: Toss in bell peppers or carrots for added color and texture.
Ingredients
- 1 medium head green cabbage, chopped (about 6-8 cups)
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar (optional, for balance)
- 1/4 teaspoon red pepper flakes (optional for heat)
- 2 tablespoons butter (optional, for richness)
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