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You start by browning up the sausage and the veggies and setting them aside to cool. And then you make the gravy… oh, did we mention there’s gravy involved? Country Gravy, made with sausage drippings. Yup. It’s the perfect companion to this hearty dish. And we promise it reheats really well the next day, so don’t fret about making it ahead.
You crack a dozen eggs into a large baking dish. You don’t beat them, stir them, or scramble them… you leave them whole. (Look, we got a double yolker!) Then, you take a toothpick and poke a hole in the top of each egg before pouring cream over the top. The eggs bake up similar to hardboiled eggs, but the cream adds an eggcellent creamy touch.
From there, you sprinkle over a generous layer of cheese, top that with the sausage and veggies, and then even more cheese. (This dish is unapologetically cheesy. And we love it for that reason.) You end up with a beautiful colorful swirly, layered casserole that you then cover with foil and set in the fridge until the morning arrives. When it’s time to feed your crew, you just bake this up… It’s zesty, it’s hearty, and it’ll make a whole horde of hungry folks happy. While those attributes are enough to make it a repeat recipe around here, we are totally in love with the fact that it doesn’t require an early morning wake up call. So the next time you’ve got an army around your table in the morning, serve this and catch a few more zzz’s. You’ll have a happy crowd, and you’ll be happy too.
Why You’ll Love This Recipe
This casserole is perfect for those who want a satisfying breakfast without the morning rush. It’s packed with protein, low in carbs, and full of flavor. Plus, the overnight preparation means you can sleep in and still serve a homemade meal.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Large skillet
- Wooden spoon
- Whisk
- Toothpick
- Foil
Ingredients
For the casserole:
- 1 pound ground breakfast sausage
- 4 cups sharp cheddar cheese, grated
- 12 eggs
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 cup heavy whipping cream
- 1/4 cup green onion, chopped
- 8 oz sliced mushrooms
- Kosher salt and freshly ground pepper, to taste
For the gravy:
- 2 cups milk
- 1/4 cup all-purpose flour
- 1-2 tablespoons butter or oil
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
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