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While butter gives the best flavor and texture, you can substitute margarine. However, keep in mind that it may alter the taste and consistency slightly.
2. How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer in a freezer-safe bag or container.
3. Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time, refrigerate it for up to 2 days, or freeze it for up to 3 months. Thaw in the refrigerator before baking.
4. Can I use different extracts?
Absolutely! You can replace the almond extract with other extracts like lemon or orange for a different flavor profile.
5. What if I don’t have food coloring?
You can decorate the cookies with just powdered sugar or leave them plain for a simple, elegant look. They will still taste fantastic!
Storage Tips
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to one week.
Freezing Cookies: To freeze, place them in a single layer on a baking sheet until solid. Then, transfer to a freezer-safe container or bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or reheat in the oven at a low temperature.
Icing Storage: If you have leftover icing, store it in an airtight container in the refrigerator. Rewhip or add a splash of milk to restore the consistency before using it again.
Conclusion
Festive Almond Sugar Cookies are a delightful treat that embodies the spirit of celebration and togetherness. Their buttery texture, delightful almond flavor, and beautiful decorations make them a perfect addition to any festive gathering. Whether you bake them for a special occasion or simply to enjoy at home, these cookies are sure to bring joy to all who taste them. With their simple preparation and customizable decorations, they are a wonderful activity to do with family and friends. So roll up your sleeves, gather your loved ones, and create some delicious memories with these festive cookies!
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