Cheesy Potato and Ham Puff Pastry Bake

• 1 sheet puff pastry (thawed)
• 1 egg (beaten, for egg wash)

Step-by-Step Instructions

Step 1: Cook the Potatoes

1. Bring a pot of salted water to a boil and cook the diced potatoes until tender, about 8-10 minutes. Drain and set aside.

Step 2: Prepare the Filling

1. In a large bowl, combine the cooked potatoes, diced ham, cheddar cheese, Parmesan cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Mix gently until everything is well-coated.
2. Stir in fresh parsley for added flavor, if desired.

Step 3: Assemble the Bake

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to smooth any creases.
3. Place the potato and ham mixture in the center of the pastry, leaving about a 1-inch border around the edges.
4. Fold the edges of the pastry over the filling, creating a rustic tart or galette-style shape, leaving the center exposed.

Step 4: Brush with Egg Wash

1. Brush the beaten egg over the exposed edges of the puff pastry to give it a golden, shiny finish.

Step 5: Bake

1. Transfer the assembled bake to the prepared baking sheet.
2. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
3. Let the bake cool for 5 minutes before slicing and serving.

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