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With recipe
Everyone loves Black Forest cherry cake! Discover our new version of Black Forest cherry bundt cake with light chocolate glaze and fresh cherries. A real eye-catcher and juicy and delicious!
INGREDIENTS
FOR THE DOUGH
1 jar of morello cherries (drained weight: 350 g)
250 g soft butter
220 g sugar
1 packet of bourbon vanilla sugar
1 pinch of salt
5 eggs (size M)
330 g flour (type 405)
3 tsp baking powder
1 tbsp cornstarch
3 tbsp kirsch
2 tbsp baking cocoa
3 tbsp milk
FOR GLAZING & DECORATION
200 g dark chocolate
100 g white chocolate
2 tbsp cooking oil
150 g fresh cherries
PREPARATION
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