Zesty Lemon Meltaway Cookies

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the cookie dough: In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes. 

Add the lemon zest, lemon extract, and vanilla extract, and mix until combined. 

In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. 

Scoop teaspoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. 

Gently press down on each dough ball with a fork or your fingers to slightly flatten the cookies. 

Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will still be soft in the center. 

Prepare the glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. 

Glaze the cookies: Once the cookies have cooled on a wire rack, drizzle the glaze over the tops of each cookie. 

Let the glaze set for a few minutes before serving. 

These Zesty Lemon Meltaway Cookies are the perfect balance of tangy and sweet, with a light, airy texture that melts in your mouth. Perfect for a sunny afternoon or a refreshing holiday treat!