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Step 1: Marinate the Chicken
In a bowl, combine the chicken, olive oil, garlic powder, onion powder, salt, black pepper, chipotle powder, and lime juice. Let the chicken marinate for at least 30 minutes to soak up the flavors.
Step 2: Cook the Chicken
Preheat your grill to medium-high heat. Grill the chicken for 2-3 minutes per side, or until fully cooked and juicy.
Step 3: Sauté the Veggies
In a skillet over medium heat, sauté the diced onion and bell pepper in a little oil until tender. Add the drained corn and cook for another 5 minutes, stirring occasionally.
Step 4: Make the Garlic Sauce
In a small bowl, whisk together the mayonnaise, minced garlic, lime juice, salt, and black pepper until smooth.
Step 5: Assemble and Serve
Divide the corn and pepper mixture into bowls, top with the grilled chicken, and drizzle with the garlic sauce. Serve immediately and enjoy the explosion of flavors!
Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4
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