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Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Prepare the Dough:
In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a dough forms.
Shape the Cookies:
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Use a fork to gently press down on each cookie to create a crisscross pattern.
Sprinkle with Sugar:
Sprinkle the remaining 50 g of sugar over the cookies.
Bake:
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
Cool:
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
Enjoy your delicious melt-in-your-mouth cookies!
Serving Suggestions:
Serve with a cup of tea or coffee for a delightful afternoon snack.
These cookies also make a great addition to holiday cookie platters.
Cooking Tips:
Ensure the butter is softened to room temperature for easier mixing.
Do not overmix the dough to maintain a tender texture.
Keep an eye on the cookies while baking to avoid overbaking.
Nutritional Benefits:
Read more on next page
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