Mediterranean Chicken and Bacon Pasta with Spinach and Cheese

This Mediterranean Chicken and Bacon Pasta with Spinach and Cheese is a wholesome and flavorful dish that brings together a blend of Mediterranean spices and fresh ingredients. The chicken is marinated with a lemony, spiced rub and paired with crispy bacon, fresh spinach, and a rich tomato sauce. With layers of cheese and the comforting texture of pasta, this dish is perfect for family dinners or casual get-togethers. The combination of spices such as paprika, turmeric, and coriander creates an aromatic base that complements the tender chicken, while the addition of spinach and tomatoes adds freshness. Let’s explore how to make this delightful dish!

Full Recipe:
Ingredients:
4 tbsp Olive Oil
½ Lemon (juice and zest)
1 tsp Paprika
1 tsp Turmeric
1 tsp Ground Coriander
1 tsp Oregano
3 Cloves of Garlic, minced
1 Whole Chicken, cut into pieces or use 4 chicken thighs/breasts
200g Pasta (your choice of penne, fusilli, or spaghetti)
150ml Water
100g Bacon, diced
1 tbsp Tomato Paste
250g Grated Tomatoes (fresh or canned)
2 Tomatoes, chopped
50g Fresh Spinach
200g Cheese (Mozzarella, Cheddar, or a combination)
Salt (to taste)
Black Pepper (to taste)
Extra Olive Oil for cooking
Steps to Make Mediterranean Chicken and Bacon Pasta with Spinach and Cheese:
Marinate the Chicken:

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