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1Prepare the Goat Cheese:
Place goat cheese log on a serving plate or cheese board.
2Top with Figs & Pistachios:
Sprinkle chopped figs and pistachios over the goat cheese.
Gently press them in so they stick to the cheese.
3Drizzle with Honey:
Pour honey evenly over the top, letting it drip down the sides.
4Garnish & Serve:
Sprinkle with fresh thyme and sea salt for extra flavor.
Serve with crackers, crostini, or warm sliced baguette.
Serving Suggestions
Pair with a glass of white wine (Sauvignon Blanc or Chardonnay).
Serve alongside prosciutto, olives, and nuts for a stunning charcuterie board.
Details:
Prep Time : 5 minutes
Total Time: 5 minutes
Servings : 6-8
This Goat Cheese Appetizer with Honey, Fig & Pistachios is creamy, crunchy, sweet, and savory, making it the perfect bite for any gathering!
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