Cream Donuts: The result is simply irresistible! – Page 3

Use a smaller round cookie cutter to cut out half of half of the dough circles.

Step 6

Spray a little water all around and place the circles on top with the hole in the center.

Step 8

Heat the vegetable oil in a large saucepan to about 180°C/350°F. Fry the donuts on both sides for 3-4 minutes.

Step 9

If the center puffs up, make a small slit to let the air out.

Step 10

Coat the golden donuts with sugar and fill each hole of the donut with the custard.

Step 11

Appreciate!

Read more on next page

←Previous Next→