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Ingredients
4 cups (800g) frozen shredded hash browns, thawed
1 cup (120g) shredded cheddar cheese
½ cup (115g) cooked bacon, finely chopped
¼ cup (30g) all-purpose flour
1 large egg
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 cup (120g) mozzarella cheese, cut into small cubes (for stuffing)
Vegetable oil, for frying
Instructions
1. Prepare the Tater Tot Mixture:
In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, cooked bacon, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
2. Form and Stuff the Tater Tots:
Take about 2 tablespoons of the mixture and flatten it in your hand.
Place a cube of mozzarella cheese in the center and carefully wrap the hash brown mixture around it to form a small, oval-shaped tot. Make sure the cheese is fully enclosed.
Repeat with the remaining mixture and cheese cubes.
3. Fry the Tater Tots:
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